Bistro Mezzaluna Dinner

- APPETIZERS -

Colossal Stone Crab Claws

Served with mustard dipping sauce

MARKET PRICE

Sesame Seared Rare Tuna*

Tamari vinaigrette

15

Maryland Crabcake

Roasted corn relish and cilantro tartar sauce

14

Bistro Buffalo Shrimp

Bleu cheese dipping sauce

12

Fresh Oysters on the Half Shell*

Dozen 23 or Half Dozen 12

Lobster Bisque

12

Baked Oysters Rockefeller

Dozen 25 or Half Dozen 13

Shrimp Spring Rolls

Mango salsa & sweet chili-lime sauce

13

Buffalo Mozzarella

Beefsteak Tomatoes, roasted peppers,
Basil and extra virgin olive oil

12

Add Prosciutto di Parma,

4

Homemade Meatballs

Pomodoro sauce & herb ricotta cheese

12

- SALADS -

Classic Caesar Salad

Shaved reggiano and garlic croutons

9

Grilled Calamari Salad

Baby arugula, artichoke hearts, roasted peppers,
black olives and lemon oregano vinaigrette

13

Pear Salad

Mixed greens, with bleu cheese and candied walnuts

10

Nut-Crusted Goat Cheese

Mesclun greens, olives, tomato, roasted peppers,
and balsamic vinaigrette

12

Bistro House Salad

Parmesan shavings and balsamic vinaigrette

9

Gorgonzola Salad

Red onion, toasted spicy pecans and champagne vinaigrette

10

Arugula Salad

Shaved reggiano, extra-virgin olive oil
and 12 year old balsamic vinegar

10

Wedge Salad

With homemade bleu cheese dressing,
applewood smoked bacon, hard boiled eggs,
tomatoes & scallions

10

- PASTA -

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

22

Linguini with Whitewater Clams

White or red sauce

25

Goat Cheese Ravioli

Rigatoni, roasted peppers, balsamic vinegar
and pepperoncinis

25

Lobster and Shrimp Fra Diavolo

Served over linguini

36

Chicken and Italian Sausage

Rigatoni, roasted peppers, balsamic vinegar
and pepperoncinis

24

Bistro Seafood Pasta

Lobster, shrimp, scallops, whitewater clams,
tomato, garlic, and white wine

37

- FRESH SEAFOOD -

Subject to availability

Pine Nut Crusted Sea Bass

Scallion mashed potatoes, Mediterranean salsa,
and sautéed asparagus

38

Sesame Crusted Tuna

Wasabi mashed potatoes & stir fried veggies

37

Pan Roasted Yellowtail Snapper

Lump crab, capers, tomatoes in a white wine sauce,
Bistro mashed potatoes and sautéed asparagus

36

Pan Seared Jumbo Sea Scallops

Roasted tomato risotto with artichokes
and green peas,lemon basil sauce

32

Shrimp Scampi

White wine, lemon & garlic tossed with linguine

28

Grilled Salmon*

Over pear, walnut & blue cheese salad with
champagne vinaigrette & herb roasted potatoes

28