Today, Bistro Mezzaluna is pleased to offer

a four course tasting menu which pairs our chef’s creations

with a modest pour of some superb wines.

The pairing menu will be served Monday through Wednesday,

and will change every two weeks.

We encourage reservations, so call 954-522-9191 or book HERE through Open Table.

We look forward to serving you.

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Four Course Tasting Menu

July 23rd through August 2nd

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1st Course

GRILLED CALAMARI SALAD

WITH BABY ARUGULA, ARTICHOKE HEARTS, ROASTED PEPPERS,
BLACK OLIVES AND LEMON-OREGANO VINAIGRETTE

Paired with

CASTRONOVO VINEYARDS, 2011 PECORINO

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2nd Course

FETTUCINE WITH ITALIAN SAUSAGE

SLOW ROASTED TOMATOES, BRAISED FENNEL & GREEN PEAS
IN A WHITE WINE-TOMATO SAUCE

Paired with

MILBRANDT VINEYARDS 2009 MERLOT

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3rd Course

MEDALIONS OF FILET MIGNON AU POIVRE

WITH BISTRO MASHED POTATOES & FRENCH BEANS

Paired with

FOUR VINES 2009 “OLD VINE” ZINFANDEL

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4th Course

FLOURLESS CHOCOLATE CAKE

WITH WILD BERRY SAUCE & FRESH WHIPPED CREAM

Paired with

JOSEPH CARR 2009 CABERNET SAUVIGNON

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$59
(Exclusive of sales tax and gratuity)