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Our Menu

  • Dinner Menu
  • Banquet Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Appetizers

Lobster Bisque
$13.00
Fresh Burrata
$18.00

Beefsteak tomatoes, roasted red peppers, basil and extra virgin olive oil | Add Prosciutto Di Parma +$8.00

Homemade Meatballs
$20.00

Pomodoro sauce & herb ricotta cheese

Fried Calamari & Shrimp with Spicy Peppers
$22.00

Served with zesty Arrabbiata sauce

Maryland Crab Cake
$25.00

Bed of arugula with chipotle remoulade

Eggplant Rollatini
$18.00

Fresh ricotta, spinach & artichoke with marinara sauce

Salads

Classic Caesar Salad
$13.00

Shaved reggiano and garlic croutons with homemade Caesar dressing

Pear Salad
$13.00

Mixed greens with bleu cheese and candied walnuts with white balsamic vinaigrette

Bistro House Salad
$12.00

Parmesan shavings, olives, tomatoes, roasted peppers & balsamic vinaigrette

Arugula Salad
$12.00

Shaved reggiano, extra-virgin olive oil marinated tomatoes and balsamic vinaigrette

Pastas

Rigatoni Bolognese
$33.00

Classic Italian sauce with pork, veal and beef

Signature
Shrimp Scampi
$34.00

Jumbo shrimp in white wine, lemon & garlic with linguini

Linguini with Whitewater Clams
$34.00

White or red sauce

Signature
Potato Gnocchi
$32.00

Ala vodka with prosciutto and peas

Shrimp and Lobster Fra Diavolo
$52.00

Served over linguini in a spicy tomato sauce

Spicy
Penne Broccoli Rabe
$33.00

Homemade sweet sausage, broccoli rabe, olive oil, garlic, and shaved Reggiano parmigiano

Alfredo By-The-Sea
$39.00

Fettuccini tossed with jumbo shrimp and jumbo lump crab meat in a creamy Alfredo sauce

Other Entrees

Free Range Chicken Parmigiana
$35.00

Served with linguini

Free Range Chicken Francaise
$35.00

Served with fettuccini

Pan Roasted Free Range Chicken Breast
$37.00

Shallots, herbs de provence & white wine with Bistro mashed potatoes & spinach

Hormone Free
Veal Scallopini
$42.00

Mushrooms, onions & fontina cheese, served with broccoli rabe & herb roasted potatoes

Eggplant Parmigiana
$30.00

Served with linguini

Fresh Seafood

Grilled Salmon
$35.00

Over pear, walnut & blue cheese salad with white balsamic vinaigrette and herb roasted potatoes

Gluten Free
Pan Seared Jumbo Sea Scallops
$55.00

Wild mushroom and truffle risotto with shaved parmesan cheese

Signature
Pan Roasted Yellowtail Snapper
$46.00

Lump crab, capers & oven dried tomatoes in a lemon butter white wine sauce with scallion mashed & sautéed asparagus

Signature
Jumbo Stuffed Shrimp
$45.00

Crabmeat stuffed shrimp, risotto with spinach & lemon butter sauce

Sauces

Bordelaise
$7.00
Brandy Peppercorn
$7.00

Steak & Chops

Add an 8oz Lobster Tail to Any Entrée - Broiled or Francaise $35.00

10 oz. Barrel Cut Filet Mignon
$64.00

Bistro mashed potatoes

SignatureGluten Free
14 oz. Angus NY Strip
$58.00

Lyonnaise potatoes

Gluten Free
16 oz. Angus Rib Eye Steak
$62.00

Truffle parmesan fries

Gluten Free
Grilled Pork Chop
$35.00

Bistro mashed potatoes and sweet chili bordelaise

Grilled Lamb Chops
$58.00

Herb roasted potatoes & bordelaise

16 oz. Veal Chop
market price

"The Best in Town" bistro mashed potatoes & bordelaise

Signature

Side Orders

Sautéed Spinach
$12.00
Fries
$10.00
Sautéed Asparagus
$13.00
Steamed Broccoli
$12.00
Risotto Parmigiana
$15.00
Signature
Sautéed Green Beans
$12.00
Stir Fry Vegetables
$12.00
Crispy Truffle Parmesan Fries
$14.00
Sautéed Broccoli Rabe
$13.00
Sautéed Mushrooms & Onions
$13.00

Homemade Desserts

Flourless Chocolate Cake
$12.00

With wild berry sauce & fresh whipped cream

Gluten Free
Cannoli
$12.00

2 to an order

Bistro's Crumb Apple Pie
$16.00

"Enough to share"

Signature
Key Lime Pie
$11.00
Chocolate Lava Cake
$14.00

Something Cool

Add a Scoop of Ice Cream, Gelato or Sorbet to any dessert for $6.00

Spumoni Tartufo
$12.00
Signature
Ice Cream
$12.00
Gelato
$13.00
Sorbet
$12.00

Vegetarian, Vegan and Gluten Free options available for all menus upon request
Package price includes fresh dinner rolls and butter

Croissant Park Buffet Menu

35 guests minimum

SALAD STATION
House Salad

Shaved parmesan and balsamic vinaigrette. Served with fresh rolls & butter

PASTA STATION

Please select one for your guests to enjoy:

Pasta Primavera

Penne pasta with seasonal vegetables tossed in olive oil

Rigatoni Bolognese

Classic Italian sauce with pork, veal and beef

ENTREE STATION

Please select two for your guests to enjoy:

Chicken Marsala

Wild mushroom marsala wine sauce

Salmon Medallions

White wine & herb butter sauce

Eggplant Parmesan

Lightly breaded with mozzarella cheese & pomodoro sauce

SIDES STATION
Rosemary Roasted Potatoes
Seasonal Vegetable
DESSERT PLATTER
Key Lime Squares or New York Style Cheesecake
$45.00/+ per person
CARVING STATION ADD-ONS

Priced per person

Prime Rib
$32.00

Chef’s medium/medium rare au jus & horseradish crème

Beef Tenderloin
$36.00

Chef’s medium/medium rare bordelaise & béarnaise sauce

Victoria Park Dinner Menu

$55.00+ per person

STARTER COURSE

Please select one for your guests to enjoy:

House Salad

Shaved parmesan and balsamic vinaigrette

Caesar Salad

Shaved reggiano & garlic croutons

ENTRÉE COURSE

Please select three for your guests to choose from:

Grilled Salmon

With a lemon, herb, and white wine sauce

Grilled Free-Range Chicken

With citrus-herb compound butter

Grilled Pork Chop

12 oz. center-cut chop grilled to perfection

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
Broccoli
French Green Beans
DESSERT COURSE

Please choose one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake
$55.00/+ per person

Cordova Dinner Menu

$70.00+ per person

APPETIZER COURSE - FAMILY STYLE

Please select two for your guests to enjoy:

Buffalo Mozzarella

Beefsteak tomatoes, basil, extra virgin olive oil

Homemade Meatballs

Pomodoro sauce & herb ricotta cheese

Bruschetta

Marinated tomato and buffalo mozzarella on a crostini

Crispy Calamari

Zesty arrabbiata sauce

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Caesar Salad

Shaved reggiano & garlic croutons

House Salad

Parmesan shavings and balsamic vinaigrette

ENTRÉE COURSE

Please select three for your guests to choose from:

7oz. Filet Mignon

Center cut of certified Angus beef

Grilled Free-Range Chicken

With citrus-herb compound butter

Grilled Salmon

With a lemon, herb, and white wine sauce

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
Broccoli
French Green Beans
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake
$70.00/+ per person

Rio Vista Dinner Menu

$80.00+ per person

APPETIZER COURSE FAMILY STYLE

Please select two for your guests to enjoy:

Shrimp Cocktail

Horseradish and cocktail sauce

Buffalo Mozzarella

Beefsteak tomatoes, basil, & extra virgin olive oil

Crispy Calamari

Zesty arrabbiata sauce

Stuffed Mushroom

Sausage and fontina

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Arugula Salad

Shaved reggiano and marinated tomatoes

Pear Salad

Mixed greens, bleu cheese crumbles and candied walnuts

Caesar Salad

Shaved reggiano & garlic croutons

House Salad

Shaved parmesan and balsamic vinaigrette

ENTRÉE COURSE

Please select three for your guests to choose from:

Yellowtail Snapper

Lump crab, capers and tomatoes in a white wine sauce

7oz. Filet Mignon

Center cut of certified Angus beef

Shrimp Fra Diavolo

Pomodoro sauce with chili peppers over linguini

Grilled Free-Range Chicken

Citrus-herb compound butter

Rigatoni Bolognese

Classic Italian sauce with pork, veal, and beef

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
French Green Beans
Grilled Asparagus
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Harbor Beach Dinner Menu

$90.00+ per person

APPETIZER COURSE FAMILY STYLE

Please select two for your guests to enjoy:

Shrimp Cocktail

Horseradish and cocktail sauce

Buffalo Mozzarella

Beefsteak tomatoes, basil, & extra virgin olive oil

Bruschetta

Marinated tomato and buffalo mozzarella on a crostini

Mini Crab Cakes

Colossal crab meat and a chipotle remoulade

STARTER COURSE

Please select one for your guests to enjoy:

Lobster Bisque
Arugula Salad

Shaved reggiano and marinated tomatoes

Pear Salad

Mixed greens, bleu cheese crumbles and candied walnuts

House Salad

Parmesan shavings and balsamic vinaigrette

Caesar Salad

Shaved reggiano & garlic croutons

ENTRÉE COURSE

Please select three for your guests to choose from:

Yellowtail Snapper

Lump crab, capers and tomatoes in a white wine sauce

10oz. Filet Mignon

Center cut of certified Angus beef

14oz. Prime N.Y. Strip

Grilled and topped with garlic herb butter

Grilled Free-Range Chicken

Citrus-herb compound butter

Shrimp Fra Diavolo

Pomodoro sauce with chili peppers over linguini

Please select one starch and one vegetable to accompany your non pasta entrées:
Rosemary Roasted Potatoes
Bistro Mashed Potatoes
French Green Beans
Grilled Asparagus
DESSERT COURSE

Please select one for your guests to enjoy:

Flourless Chocolate Cake
Key Lime Pie
New York Style Cheesecake

Reception Menu Options

BUTLER PASSED HORS D’ OEUVRES

Priced per piece
Minimum of 50 pieces each

Tuna Tartar on A Crispy Wonton
$4.75
Goat Cheese Crostini with Pear and Cranberry Chutney
$3.25
Prosciutto Wrapped Asparagus with Lemon and Olive Oil
$3.75
Buffalo Mozzarella and Tomato Bruschetta
$3.00
Mini Jumbo Lump Crab Cakes
$5.50
Chicken Satay
$4.00
Brie and Raspberry Wrapped in Phyllo
$3.75
Stuffed Mushroom Caps with Sausage and Fontina
$4.25
Buffalo Shrimp with Homemade Bleu Cheese
$5.00
Mini Frankfurter in Blanket
$2.75
Bacon Wrapped Scallops
$6.50
DISPLAY PLATTERS

Market price per person

Domestic and Imported Artisanal Cheeses
$12.00
Seasonal Vegetable Crudité with Hummus
$8.00
Assorted Fresh Fruit
$12.00
Frutti Di Mare ~ Marinated Seafood Salad
$18.00
Classic Italian Antipasti
$17.00
RAW BAR ITEMS

Charged per piece

Fresh Oysters
$4.00
Colossal Shrimp Cocktail
$8.50
Large Shrimp Cocktail
$3.75

Banquet Beverage Selections

Priced per person *
$150.00 bartender setup fee, when applicable

Beer and Wine Package *

Domestic Beer, House Wines and Soft Drinks
$15.00 per hour for the first 2 hours, $12.00 per hour after the second hour

Select Bar Package *

Domestic and Imported Beer, House Wines and Select Brand Liquors
$22.00 per hour for the first 2 hours, $16.00 per hour after the second hour

Premium Bar Package *

Domestic and Imported Beer, House Wines and Premium Brand Liquors
$26.00 per hour for the first 2 hours, $18.00 per hour after the second hour

Consumption Bar Package

The consumption package allows guests to order beverages of their choice and each beverage is added to the Host’s bill

SELECT LEVEL BRANDS
New Amsterdam

Vodka & gin

Siesta Key Rum
Jim Beam
Canadian Club
Dewar’s White Label
El Jimador
PREMIUM LEVEL BRANDS
Grey Goose or Titos
Bombay Sapphire
Bacardi
Chives Regal 12
Crown Royal
Makers Mark
Don Julio
WINE SELECTIONS
Chardonnay
Pinot Grigio
Cabernet Sauvignon
Merlot
BEER
Domestic

Budweiser, Miller Lite

Imported

Corona, Heineken, Stella

Consumption Bar Package

The consumption package allows guests to order beverages of their choice and each beverage is added to the Host’s bill

Bottled Wine Service

Please refer to our award winning wine list to pre-select the wines of your choice

Gluten Free
Signature
Hormone Free
Spicy

Location

1821 Southeast 10th Avenue
Fort Lauderdale, FL
33316

Hours

Mon, Tue, Wed, Thur
4:00 PM - 10:00 PM
Fri, Sat
4:00 PM - 10:30 PM
Sun
4:00 PM - 9:30 PM

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Contact us

Call us at (954)-522-6620

Write us at dine@bistromezzaluna.com

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